Express Menu - $60 + 16% Service Charge
Cold Appetizers:
- Greek Salad
- Cow Tongue Salad
- Cani Salad
- Chicken Liver Pate
- Herring
- Devil Eggs
- Assorted Fish Platter
Hot Appetizers:
- Baked Potatoes with dill and garlic
- Piroshkies with meat and cheese - 50%/50%
- Pork with garlic sauce served in bread
- Fried Fish
Main Course:
Desserts: