Traditional Menu - $70 + 16% Service Charge
Cold Appetizers:
- Assorted Fish Platter
- Assorted Meat Platter
- Greek Salad
- Meat Salad
- Herring
- Jelled Meat
- 3-Color
- Croissants, Red Caviar
Hot Appetizers:
- Potatoes with dill and garlic
- Piroshkies with meat and cheese-50%-50%
- Stewed pork
- Fried Fish
Main Course:
- Baked Chicken -50%
- Pork Shish-Kebab -50%
- Rice Pickled Vegetables
Desserts:
- Assorted Pastries
- Tea
- Coffee